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For further information on the job vacancies advertised below and their full description please click on the apply button.
To apply for an advertised position please complete the online Job Application Form, located right under the job description.
Alternatively, you can download and complete a pdf version of the Application Form and send it via email to hr_bull@sarova.com or by post to HR Department, The Bull, Oxford Road, Gerrards Cross, Buckinghamshire, SL9 7PA.

IMPORTANT NOTICE

The Rembrandt Hotel does NOT require payment of any fee from job applicants. A person unaffiliated with our company is posing as a recruiter and is offering employment, sending out contracts in our name and requesting money to cover the cost of work permits or visas. These are NOT authentic offers of employment. If you are concerned about an offer not being genuine, please contact The Rembrandt Hotel directly and speak with the Human Resources department.

Food and Beverage Manager

Date published: September 19, 2014

The role: The role involves taking responsibility for the Food and Beverage department and includes. Driving the HOD’s to improve operating standards, ensuring consistently high standards of service and maximum guest satisfaction. Maximising the profitability of the department, achieving budgeted… Apply

Chef de Partie

Date published:

An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 250 guests. Main Responsibilities: • You will work on all sections as… Apply

Senior Sous Chef

Date published:

An excellent opportunity to join a brigade of 11 chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 300 guests. Main Responsibilities: Helping the Head Chef to manage a team… Apply

Commis |Chef

Date published:

  Apply

Head Chef

Date published: September 4, 2014

 An excellent opportunity for an imaginative Head Chef to lead a brigade of 10 chefs producing quality fresh foods for our Restaurant, Bars, Room Service and extensive Meeting and Events space which cater for up to 300 guests.  Reporting to the General Manager,… Apply

Junior Sous Chef

Date published: June 23, 2014

An excellent opportunity to join a brigade of 11 chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 300 guests.  Key Responsibilities: Through a hands on approach, maintain & help… Apply