The Bull

FESTIVE MENU

Starters

Spiced Root Vegetable Soup with Crispy Onion and Sour Cream Smoked Salmon with Beetroot, Dill and Vodka Crème Fraiche Mulled Pear with Mixed Leaves, Crumbled Roquefort
and Toasted Walnut Dressing

Main Courses

Slow Roasted Turkey with Citrus and Thyme Glaze, Cranberry and Pork Stuffing served with Chipolatas wrapped in Bacon Stuffed Loin of Pork with Apple, Sage and Smoked Bacon with a Red Wine Jus
Filo-Wrapped Salmon Fillet with Creamed Leeks, Spinach and Butter Sauce
Glazed Goat’s Cheese Tart with Roasted Red Onion
and Balsamic Beets
(All main courses are served with Honey Roasted Root Vegetables, Green Bean Bundles and Roasted Potatoes) •

Desserts

Festive Plum Pudding with Brandy Sauce
Warm Chocolate Fondant with Vanilla Cream
and Winterberry Compote
Seasonal Fresh Fruit Salad in a Brandy Snap Basket served with Whipped Cream and Raspberry Coulis

Freshly Brewed Tea, Coffee and Mince Pies
The above menu is available when pre-booking through our events team

CHRISTMAS DAY LUNCH MENU

Butternut Squash with Roasted Pumpkin Seeds and Chestnut Gnocchi
Mosaic of Seafood and Smoked Salmon Terrine with Saffron Citrus Mayonnaise, served with Dressed Leaves
Warm Tartlet of Plum Tomato with Herbed Goat’s Cheese, Olive Tapenade, Toasted Pine Nuts and Aged Balsamic
Warm Salad of Winter Leaves with Roasted Pigeon,
Black Pudding and Fried Quail’s Egg dressed
with a Split Beet Dressing

Apple and Calvados Sorbet (contains alcohol)

Slow Roasted Glazed Turkey with Stuffing, Chipolatas, Honey Roasted Roots and Goose Fat Roasted Potatoes Slow Braised Haunch of Venison Pie with Baby Onions and Mushrooms in a Rich Cranberry and Burgundy Sauce Lightly Spiced Loin of Monkfish with Winter Greens, Duchess Potatoes and a Coriander, Tomato Cream Sauce Spinach, Mushroom and Salsify Strudel with Cauliflower Purée and Fritter

The Bull’s Traditional Christmas Pudding
with Brandy Butter Foam
Baked Chocolate and Hazelnut Tart with Brandy Cream and Hazelnut Tuile
Rhubarb and Pear Tasting: Rhubarb Shot, Rhubarb Cheesecake, Vanilla poached Pears with Pear Sorbet and Pear Tuile

Cheese and Biscuits

Tea/Coffee and Petit Fours

CHRISTMAS DAY BUFFET LUNCH

Selection of Seasonal Salads Mixed Meat Platters Salmon and Prawn Platters

Roasted Glazed Turkey with all the Trimmings Roasted Rib of Beef with Yorkshire Pudding Honey Glazed Gammon with Parsley Sauce
(Main Dishes are served with Seasonal Vegetables and Roasted Potatoes)

Selection of Desserts Fresh Fruit Platters Cheese Boards

Tea/Coffee and Mince Pies