The Bull
The BullGerrards Cross
Christmas Parties
Christmas is a time to celebrate with friends and colleagues. So, whether you have a small or large group, we can provide you with the ideal venue.
Simply select a date and choose a set three-course meal from our Christmas Party menu opposite. Our team will be delighted to discuss any special requirements you might have, to ensure your event is tailored to your individual needs.
The ‘Fire & Ice’ package includes a welcome drink on arrival, a delicious three-course meal with coffee and mince pies, crackers, hats and novelties, as well as a DJ and disco for you to dance the night away.
December
Sunday to Wednesday – £35.50 per person
Thursday to Saturday – £42.50 per person
January
Sunday to Saturday – £32.50 per person
Enhance your package by adding wine and canapés. Please ask our events team for more details.
One complimentary ‘Party Night’ place will be given to bookings made for 20 people or more.
10% discount is available on all pre-ordered wines from our Christmas wine list.
CHRISTMAS ‘FIRE & ICE’ PARTY MENU
Starters
Spiced Root Vegetable Soup with Crispy Onion and Sour Cream Smoked Salmon with Beetroot, Dill and Vodka Crème Fraiche
Mulled Pear with Mixed Leaves, Crumbled Roquefort and Toasted Walnut Dressing
Main Courses
Slow-Roasted Turkey with Citrus and Thyme Glaze, Cranberry and Pork Stuffing, served with Chipolatas wrapped in Bacon
Stuffed Loin of Pork with Apple, Sage and Smoked Bacon with a Red Wine Jus
Filo-Wrapped Salmon Fillet with Creamed Leeks, Spinach and Butter Sauce
Glazed Goat’s Cheese Tart with Roasted Red Onion and Balsamic Beets
(All main courses are served with Honey Roasted Root Vegetables, Green Bean Bundles and Roasted Potatoes)
Desserts
Festive Plum Pudding with Brandy Sauce
Warm Chocolate Fondant with Vanilla Cream and Winterberry Compote
Seasonal Fresh Fruit Salad in a Brandy Snap Basket served with Whipped Cream and Raspberry Coulis
Freshly Brewed Tea, Coffee and Mince Pies