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Festive Lunches & Dinners

Festive Lunches and Dinners

Our Festive Lunches and Dinners are available Monday to Saturday throughout December. Dine in Beeches Restaurant overlooking the hotel’s picturesque gardens.

Ideal for anyone who wants to celebrate Christmas with friends, family or work colleagues, but is finding it hard to fit everything in!


LUNCH
2 course £16.95 PER PERSON
3 course £19.95 PER PERSON

DINNER
3 course £29.95 PER PERSON
including an arrival drink


Lunch – including a 2 or 3 course meal, crackers, hats, novelties and VAT.
Dinner – including an arrival drink, a 3 course meal, a glass of house wine, crackers, hats, novelties and VAT.
Simply pre-order from the menu below. Private function suites are available to hire for larger bookings.

Starters
  • Honey roasted parsnip soup with parsnip crisps (v)
  • Smoked salmon and prawn tian, dill and cucumber salsa
  • Braised ham hock terrine, ciabatta crisp and piccalilli
Main Courses
  • Roast breast of English turkey with bacon wrapped chipolatas, honey roasted carrots and parsnips, garlic and rosemary roasted potatoes, cranberry stuffing and red wine gravy
  • Salmon fillet with pesto Mediterranean vegetables, white wine cream and butter sauce
  • Baby vegetable, cranberry and goat’s cheese tart served with a selection of vegetables and potatoes (v)
Desserts (v)
  • Traditional Christmas pudding with brandy sauce
  • Dark chocolate and cookie cheesecake served with butterscotch and vanilla sauce
  • Mango delice with poached berries and Chantilly cream
Christmas Parties

Christmas Party Nights

This December, take your family, friends and colleagues and celebrate in one of our Christmas Party Nights. Whether you have a small or large group, we are the perfect location.

Join one of our Christmas Party Nights and enjoy a welcome drink on arrival followed by a 3 course dinner, ordered in advance from the menu below. Finish off the evening with coffee or tea and mince pies, and dance to a DJ and disco. Crackers, hats and Christmas novelties are also included.


  • 7.00pm – Arrival time for Christmas Party Nights
  • Sit down times from 7.30pm

THURSDAYS
£37.50 PER PERSON

FRIDAY 5TH & SATURDAY 6TH
£39.50 PER PERSON

FRIDAYS & SATURDAYS
£43.50 PER PERSON

One complimentary party place for bookings of 20 people or more.
Add half a bottle of house wine to your package for only
£8.00 PER PERSON

Starters
  • Honey roasted parsnip soup with parsnip crisps (v)
  • Smoked salmon and prawn tian, dill and cucumber salsa
  • Braised ham hock terrine, ciabatta crisp and piccalilli
Main Courses
  • Roast breast of English turkey with bacon wrapped chipolatas, honey roasted carrots and parsnips, garlic and rosemary roasted potatoes, cranberry stuffing and red wine gravy
  • Salmon fillet with pesto Mediterranean vegetables, white wine cream and butter sauce
  • Baby vegetable, cranberry and goat’s cheese tart served with a selection of vegetables
    and potatoes (v)
Desserts
  • Traditional Christmas pudding with brandy sauce
  • Dark chocolate and cookie cheesecake served with butterscotch and vanilla sauce
  • Mango delice with poached berries and Chantilly cream
  • Tea or coffee with mince pies

christmas-dinner

Private Christmas Parties

If you want to celebrate Christmas with your group in private, then you can book a Private Christmas Party in one of our fantastic events suites.

Our team will be delighted to discuss any special requirements you have, to ensure your event is tailored to your individual needs.

Book a Private Christmas Party and enjoy a welcome drink on arrival, a delicious set 3 course meal, pre order from the menu below, followed by coffee or tea with mince pies. Then dance the night away with our resident DJ.
Crackers, hats and novelties are also included.


From £37.50 PER PERSON

Strictly minimum numbers apply. Price is inclusive of VAT.

 

Add an all-inclusive drinks package for only £25.00 PER PERSON.
The drinks package includes unlimited beer, wine and soft drinks.
One complimentary party place for bookings of 20 people or more.

 

Starters
  • Honey roasted parsnip soup with parsnip crisps (v)
  • Smoked salmon and prawn tian, dill and cucumber salsa
  • Braised ham hock terrine, ciabatta crisp and piccalilli
Main Courses
  • Roast breast of English turkey with bacon wrapped chipolatas, honey roasted carrots and parsnips, garlic and rosemary roasted potatoes, cranberry stuffing and red wine gravy
  • Salmon fillet with pesto Mediterranean vegetables, white wine cream and butter sauce
  • Baby vegetable, cranberry and goat’s cheese tart served with a selection of vegetables and potatoes (v)
Desserts (v)
  • Strawberry and vanilla panna cotta
  • Traditional Christmas pudding with brandy sauce
  • Dark chocolate and cookie cheesecake served with butterscotch and vanilla sauce
  • Mango delice with poached berries and Chantilly cream
  • Tea or coffee with mince pies
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Festive Celebrations at The Bull

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