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Festive Lunches & Dinners

Festive Lunches and Dinners

Our Festive Lunches and Dinners are available Monday to Saturday throughout December. Dine in Beeches Restaurant overlooking the hotel’s picturesque gardens.

Ideal for anyone who wants to celebrate Christmas with friends, family or work colleagues, but is finding it hard to fit everything in!


LUNCH
2 course £17.95 PER PERSON
3 course £20.95 PER PERSON

Including a 2 or 3 course meal, crackers, hats and novelties.

DINNER
3 course £29.95 PER PERSON

Including an arrival drink, a 3 course meal, crackers, hats and novelties.


Simply pre-order from the menu below.

Private function suites are available to hire for larger bookings.

Starters
  • Cream of mushroom and tarragon soup with garlic croutons
  • Terrine of smoked salmon and cream cheese with capers, red onions and tomato salsa
  • Boudin of chicken with tri-colour peppers, mixed leaves and garlic herb crème fraiche
Main Courses
  • Traditional roast breast of English turkey with pigs in blankets, honey roasted carrots and parsnips, Brussels sprouts, roasted potatoes, sage and onion stuffing and cranberry jus
  • Fillet of salmon fillet with ratatouille, herb potatoes and dill lemon hollandaise
  • Spinach and feta cheese strudel with corn and roasted pepper ragout (v)
Desserts (v)
  • Traditional Christmas pudding with brandy sauce
  • Rich chocolate ganache tart with stewed berries and coulis
  • Pear and almond frangipane and chantilly cream
Christmas Parties

Christmas Party Nights

This December, take your family, friends and colleagues and celebrate in one of our Christmas Party Nights. Whether you have a small or large group, we are the perfect location.

Join one of our Christmas Party Nights and enjoy a welcome drink on arrival followed by a 3 course meal, ordered in advance from the menu below. Finish off the evening with tea, coffee and mince pies,crackers, hats and novelties and a DJ.

  • 7.00pm – Arrival time for Christmas Party Nights
  • 7.30pm – Sit down for dinner

November & January £37.50 per person

THURSDAYS
£39.50 PER PERSON (3rd, 10th, 17th and any other midweek date in December)

FRIDAYS & SATURDAYS

£44.95 PER PERSON (4th, 5th, 11th, 12th, 18th, & 19th December)

  • Simply order from the menu below
  • One complimentary party place for bookings of 20 people or more.

Private Christmas Parties

If you want to celebrate Christmas with your group in private, then you can book a Private Party in one of our fantastic event suites.

Our team will be delighted to discuss any special requirements you have, to ensure your event is tailored to your individual needs.

Starters
  • Cream of mushroom and tarragon soup with garlic croutons
  • Terrine of smoked salmon and cream cheese with capers, red onions and tomato salsa
  • Boudin of chicken with tri-colour peppers, mixed leaves and garlic herb crème fraiche
Main Courses
  • Traditional roast breast of English turkey with pigs in blankets, honey roasted carrots and parsnips, Brussels sprouts, roasted potatoes, sage and onion stuffing and cranberry jus
  • Fillet of salmon fillet with ratatouille, herb potatoes and dill lemon hollandaise
  • Spinach and feta cheese strudel with corn and roasted pepper ragout (v)
Desserts
  • Traditional Christmas pudding with brandy sauce
  • Rich chocolate ganache tart with stewed berries and coulis
  • Pear and almond frangipane and chantilly cream
  • Tea or coffee with mince pies

christmas-dinner

Christmas Day Private Lunch

Why not enjoy your Christmas lunch with all the family on one grand table in a private room. All the fun, none of the work!

Our team will be delighted to discuss any special requirements you have, to ensure your Christmas lunch is tailored to your individual needs.

Book a Private Christmas Day Lunch and enjoy a glass of champagne on arrival and a delicious set 4 course lunch menu, pre order from the menu below. Crackers, hats and novelties are also included as well as a gift from Santa for every child.


£100.00 PER PERSON
£34.00 PER CHILD (4-12 years old )
£4.95 PER CHILD (under 4 years)

 

Starters
  • Classic onion soup flavoured with Madeira and cheese croute
  • Duo of melon with berry compote and port reduction
  • Rosettes of smoked salmon with apple salad, lemon and horseradish crème fraiche
  • Duck liver parfait served with red onion focaccia and red onion jam
Main Courses
  • Braised blade of beef, pan-fried fillet, dauphinoise potato, roasted root vegetables, sautéed Brussels sprouts and rosemary jus
  • Roasted breast of English turkey, bacon wrapped chipolatas, honey roasted carrots and parsnips, Brussels sprouts, roasted châteaux potatoes, sage and onion stuffing, and cranberry infused jus
  • Fillets of sea bass pan-fried on pea and saffron risotto with prawns and garlic sauce
  • Open lasagne with spinach, wild mushroom, crumbled goats cheese, sun-blushed tomatoes and basil cream sauce
Desserts (v)
  • Praline and passion fruit delice with butterscotch and vanilla sauce
  • Assiette of chocolate served with white chocolate sauce
  • Traditional Christmas pudding served with brandy sauce
Cheese Course
  • Cheese platter with biscuits and spiced tomato chutney
  • Tea and coffee with petit fours
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