For further information on the job vacancies advertised below and their full description please click on the apply button. To apply for an advertised position please complete the online Job Application Form, located right under the job description.

Alternatively, you can download and complete a pdf version of the Application Form and send it via email to hr_bull@sarova.com or by post to HR Department, The Bull, Oxford Road, Gerrards Cross, Buckinghamshire, SL9 7PA.

IMPORTANT NOTICE

The Rembrandt Hotel does NOT require payment of any fee from job applicants. A person unaffiliated with our company is posing as a recruiter and is offering employment, sending out contracts in our name and requesting money to cover the cost of work permits or visas. These are NOT authentic offers of employment. If you are concerned about an offer not being genuine, please contact The Rembrandt Hotel directly and speak with the Human Resources department.


Food & Beverage Assistant

Date published: August 5, 2017

Are you an experienced waiter or waitress, who wants want to work for a company who care about and invests in their properties and people?  If so, an excellent opportunity has arisen just for you! We are now recruiting for…

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Reservations Coordinator

Date published:

We are seeking a Reservations Coordinator to join the Revenue team Key responsibilities will be : * Being fully conversant with the daily availability of hotel bedroom stock  in order to sell rooms effectively in line with our selling strategy.…

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Assistant Meeting & Events Services Manager

Date published:

As Assistant M & E Services Manager you key responsibilities will be: To implement & maintain Food & Beverage standards of performance across the department To ensure all customers receive the highest possible standard of care To optimise time on…

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Breakfast Supervisor (Live in accommodation available)

Date published:

Live In accommodation available ( chargeable) As a Breakfast Supervisor you will be responsible for: The day to day running of the Breakfast shift in the Restaurant  ensuring a consistent level of presentation and excellent guest care is achieved using the allocated resources…

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Chef de Partie

Date published:

Chef de Partie required ( Live In accommodation may be available) An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 250…

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Commis |Chef

Date published:

An excellent opportunity to join a small brigade of chefs producing quality fresh food for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 - 250 guests. Scope of Position The successful candidate will  have had experience…

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Senior Sous Chef

Date published:

An excellent opportunity for an experienced Sous Chef to join a brigade of 11 chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 300 guests. As Senior Sous Chef your responsibilities will…

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Meeting and Events Operations Supervisor

Date published:

Meeting and Events Operations Supervisor The Bull is a popular hotel for meetings, celebrations and weddings and can host from two to 220 guests. Four flexible event suites can divide into 13 separate, soundproof venues to meet clients needs. Therefore our ideal Meeting and…

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