For further information on the job vacancies advertised below and their full description please click on the apply button.
To apply for an advertised position please complete the online Job Application Form, located right under the job description.
Alternatively, you can download and complete a pdf version of the Application Form and send it via email to hr_bull@sarova.com or by post to HR Department, The Bull, Oxford Road, Gerrards Cross, Buckinghamshire, SL9 7PA.

IMPORTANT NOTICE

The Rembrandt Hotel does NOT require payment of any fee from job applicants. A person unaffiliated with our company is posing as a recruiter and is offering employment, sending out contracts in our name and requesting money to cover the cost of work permits or visas. These are NOT authentic offers of employment. If you are concerned about an offer not being genuine, please contact The Rembrandt Hotel directly and speak with the Human Resources department.


Demi Chef de Partie

Date published: 29th April, 2016

An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 250 guests. Main Responsibilities: • You will work on all sections as…

Apply

Head Chef

Date published: 29th April, 2016

 An excellent opportunity for an imaginative Head Chef to lead a brigade of 11 chefs producing quality fresh foods for our Restaurant, Bars, Room Service and extensive Meeting and Events space which cater for up to 300 guests.  Reporting to the General Manager,…

Apply

Receptionist

Date published: 29th April, 2016

This is an integral role for the Hotel as you will be the first point of contact for delivering exceptional customer service and experience to our Guests, ensuring their stay is an enjoyable and memorable one. You will greet customers with…

Apply

Reservations Co-ordinator

Date published: 22nd April, 2016

We are seeking a Reservations  Coordinator whose key responsibilities will be : * Being fully conversant with the daily availability of hotel bedroom stock  in order to sell rooms effectively in line with our selling strategy. * Efficiently dealing with…

Apply

Senior Sous Chef

Date published: 22nd April, 2016

An excellent opportunity for an experienced Sous Chef to join a brigade of 11 chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 300 guests. As Senior Sous Chef your responsibilities will…

Apply