For further information on the job vacancies advertised below and their full description please click on the apply button.
To apply for an advertised position please complete the online Job Application Form, located right under the job description.
Alternatively, you can download and complete a pdf version of the Application Form and send it via email to hr_bull@sarova.com or by post to HR Department, The Bull, Oxford Road, Gerrards Cross, Buckinghamshire, SL9 7PA.

IMPORTANT NOTICE

The Rembrandt Hotel does NOT require payment of any fee from job applicants. A person unaffiliated with our company is posing as a recruiter and is offering employment, sending out contracts in our name and requesting money to cover the cost of work permits or visas. These are NOT authentic offers of employment. If you are concerned about an offer not being genuine, please contact The Rembrandt Hotel directly and speak with the Human Resources department.


Demi Chef de Partie

Date published: 24th May, 2016

An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 250 guests. Main Responsibilities: • You will work on all sections as…

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Meeting and Events Assistant

Date published: 24th May, 2016

Meeting and Events Assistant The Bull is a popular hotel for meetings, celebrations and weddings and can host events from two to 220 guests. Four flexible event suites can divide into 13 separate, soundproof venues to meet clients needs. Therefore our Meeting and…

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Receptionist

Date published: 24th May, 2016

This is an integral role for the Hotel as you will be the first point of contact for delivering exceptional customer service and experience to our Guests, ensuring their stay is an enjoyable and memorable one. You will greet customers with…

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Senior Sous Chef

Date published: 24th May, 2016

An excellent opportunity for an experienced Sous Chef to join a brigade of 11 chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas which cater for 2 – 300 guests. As Senior Sous Chef your responsibilities will…

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