The best of the seasons
Our chef is passionate about fresh, seasonal produce, sourcing ingredients from Buckinghamshire farms and picking herbs from the garden.
Delicious English desserts come with a modern twist, like seasonal berries Eton mess, or a platter of cheeses with quince jelly.
A reasonably priced wine list includes several red, white and rosé wines by the glass, as well as champagnes and sparkling wines.
Vegetarians will find imaginative options on the menu, and we can cater for other special diets with notice.
Children aged 5 to 12 eat for half price when dining from the adult menu, including soft drinks during the meal and an activity pack. Children four and under eat for free and may order from the children’s menu.
Special occasions such as Easter Sunday, Mother’s Day and Christmas are celebrated in Beeches Restaurant.
For most events there will be a carvery buffet lunch served. The carvery features two types of meat – perhaps rib of beef and turkey crown – along with a vegetarian option. Appetisers, soups, salads and desserts change according to what’s in season.
To find out more about the special occasions we are celebrating in Beeches Restaurant throughout the year, keep an eye on our offers pages or get in touch with our friendly team. Pricing and timings for these events will vary, and tables must always be booked in advance.