Beeches Restaurant

Following government guidelines, whilst in Tier 4, the hotel’s bar and restaurant will be closed; only breakfast will be offered via room service to the bedroom.

Beeches Restaurant offers award-winning British and Mediterranean cuisine and a refined yet laid-back atmosphere. The large, contemporary dining room looks on to landscaped gardens – step out for a drink before dinner, or an al fresco meal.

The Herb Garden

The best of the seasons

Our chef is passionate about fresh, seasonal produce, sourcing ingredients from Buckinghamshire farms and picking herbs from the garden. Try seared sea bass fillet or 100% Aberdeen Angus beef burger. Popular sides include seasonal vegetables and chunky chips.

Delicious English desserts come with a modern twist, like seasonal berries Eton mess, or a platter of cheeses with quince jelly.

A reasonably priced wine list includes several red, white and rosé wines by the glass, as well as champagnes and sparkling wines.

Vegetarians will find imaginative options on the menu, and we can cater for other special diets with notice.

Children aged 5 to 12 eat for half price when dining from the adult menu, including soft drinks during the meal and an activity pack. Children four and under eat for free and may order from the children’s menu.

Beeches Restaurant

Special Occasions

Special occasions such as Easter Sunday, Mother’s Day and Christmas are celebrated in Beeches Restaurant.

For most events there will be a carvery buffet lunch served. The carvery features two types of meat – perhaps rib of beef and turkey crown – along with a vegetarian option. Appetisers, soups, salads and desserts change according to what’s in season.

To find out more about the special occasions we are celebrating in Beeches Restaurant throughout the year, keep an eye on our offers pages or get in touch with our friendly team. Pricing and timings for these events will vary, and tables must always be booked in advance.

 

More information

Beeches Restaurant is open for dinner between Monday and Thursday, and over the weekends dinner is served in Conservatory Lounge at The Bull Hotel. We are temporarily serving a limited food menu.

Following government guidelines, whilst in Tier 4, the hotel’s bar and restaurant will be closed; only breakfast will be offered via room service to the bedroom.

Book online now, or for more information on The Bull’s dining options call +44 1753 885995.

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