The best of the seasons
Our chef is passionate about fresh, seasonal produce, sourcing ingredients from Buckinghamshire farms and picking herbs from the garden. Try seared duck breast with port jus or river trout with clams and samphire. Popular sides include British asparagus and triple-cooked chips.
Delicious English desserts come with a modern twist, like Cox’s apple tart and rhubarb crumble, or a platter of cheeses with homemade quince chutney.
A reasonably priced wine list includes several red, white and rosé wines by the glass, as well as champagnes and sparkling wines.
Vegetarians will find imaginative options on the menu, and we can cater for other special diets with notice.
Children aged 5 to 12 eat for half price when dining from the adult menu, including soft drinks during the meal and an activity pack. Children four and under eat for free and may order from the children’s menu.
Special occasions such as Easter Sunday, Mother’s Day and Christmas are celebrated in Beeches Restaurant.
For most events there will be a carvery buffet lunch served. The carvery features two types of meat – perhaps rib of beef and turkey crown – along with a vegetarian option. Appetisers, soups, salads and desserts change according to what’s in season.
To find out more about the special occasions we are celebrating in Beeches Restaurant throughout the year, keep an eye on our offers pages or get in touch with our friendly team. Pricing and timings for these events will vary, and tables must always be booked in advance.
Beeches Restaurant is open for dinner between Monday and Thursday, and over the weekends dinner is served in Conservatory Lounge at The Bull Hotel.
Book online now, or for more information on The Bull’s dining options call +44 1753 885995.