The best of the seasons
The chef is passionate about fresh, seasonal produce, sourcing ingredients from Buckinghamshire farms and picking herbs from the garden. Try seared duck breast with port jus or river trout with clams and samphire. Popular sides include British asparagus and triple-cooked chips.
Delicious English desserts come with a modern twist, like Cox’s apple tart and rhubarb crumble, or a platter of cheeses with homemade quince chutney.
A reasonably priced wine list includes several red, white and rosé wines by the glass, as well as champagnes and sparkling wines.
Vegetarians will find imaginative options on the menu, and we can cater for other special diets with notice.
Children aged 5 to 12 eat for half price when dining from the adult menu, including soft drinks during the meal and an activity pack. Children four and under eat for free and may order from the children’s menu.
Jazz Sunday lunch
Families, couples and friends can enjoy Beeches’ traditional Sunday lunch with live jazz by the Nigel Fox Trio.
The carvery features two types of meat – perhaps rib of beef and turkey crown – along with a vegetarian option. Appetisers, soups, salads and desserts change according to what’s in season.
You can enjoy the carvery from 12.30pm until 2.30pm every Sunday, with free live jazz between 12.30pm and 3pm. Sunday lunch is £14.95 for one course, £18.95 for two courses and £22.95 for three courses, excluding drinks. Children under four eat for free with their families, while children 4 to 12 are £13.50.